For the Onboard Seafood Industry.
Advanced cold water shrimp grader for size-specific sorting.
Advanced seafood cooking with precision control.
Ensures uniform cooking for all types of seafood.
Electric cooker with intelligent control system.
Few moving parts. Low maintenance cost.
Engineered for high-capacity operations, ensuring gentle treatment of shrimp.
Fully automatic, PLC-controlled batch cooker for onboard processing.
Efficient and cost-effective shrimp production onboard.
With synchronous drum motor, individual speed control, and cost-effective capabilities.
Designed specifically for the packaging of shell-on shrimp.
For efficient and glue-free packaging of shell-on shrimp.
Enhances product quality of raw and cooked cold-water shrimps.
Project Manager – Seafood Onboard
Hans Peter Kristensen
Christian Nielsen
