Seafood Processing: New Partnership in France

As Beritech gets ready to launch our new products and solutions for the seafood processing industry in April, the new collaboration with Ludovic marks a significant milestone in our ongoing journey of growth and expansion, particularly into the dynamic French market.

Ludovic Daniel, a renowned expert with an impressive background in the food processing sector, brings a wealth of knowledge and a deep understanding of the intricacies of the French market. His expertise, especially in the seafood industry, aligns perfectly with Beritech's vision of providing innovative and custom-tailored solutions to meet the specific needs of our clients.

Elevating the French Seafood Industry

Beritech's partnership with Ludovic is more than a strategic expansion; it's a fusion of expertise and innovation aimed at enhancing the services and products we offer to the French seafood industry.

With Ludovic's insights into local market dynamics and Beritech's commitment to innovation and quality, we are poised to offer unparalleled value and service to our clients. Our goal is not only to introduce stand-alone equipment and solutions to a new market but also to tailor them to meet the unique challenges and opportunities that the French market presents. We believe that understanding local needs and combining them with our international experience and capabilities will allow us to offer something truly unique and valuable.

We are enthusiastic about the potential this partnership holds, and our teams are already working closely to integrate our operations and expertise, ensuring a seamless and productive collaboration that will benefit our clients now and in the future.

Meet Beritech & APE at the SPG Expo in Barcelona, Spain

From April 23-25, Beritech’s Seafood Team will be present at the renowned SPG Expo in Barcelona, ready to reveal all our latest innovations and seafood processing solutions.

The SPG event promises to be a platform for showcasing our state-of-the-art equipment, sustainable practices, and how these advancements can drive efficiency and profitability in seafood operations. Whether you're looking to optimize your current processes or explore new avenues for growth, our team and Ludovic will be there to provide insights and answer any questions you might have.

See you there.